CHEESECAKES · COSTA ADEJE
The last bite matters.
Cheesecakes for your restaurant menu.
THE PLEASURE OF SIMPLICITY
Cream cheese at heart. A delicately creamy texture.
Four flavours, each with its own character.
01 — THE COLLECTION
No. 01Cream cheese at its finest
Smooth and balanced, with a delicate cream cheese flavour and a gently creamy centre.
€22/ whole cheesecake
Enquire about this flavourCream cheese (MILK), cream (MILK), pasteurised whole EGG, sugar, cornflour and salt.
Allergens: MILK · EGG
If you have a food allergy, please contact us before ordering.
No. 02The character of Bresse Bleu
A creamy, delicate blue cheese cheesecake, with the gentle character of Bresse Bleu cheese and a balanced finish.
€22/ whole cheesecake
Enquire about this flavourCream cheese (MILK), cream (MILK), pasteurised whole EGG, sugar, Bresse Bleu cheese (MILK) and cornflour.
Allergens: MILK · EGG
If you have a food allergy, please contact us before ordering.
No. 03A tropical pairing
The tropical freshness of passion fruit with a delicate citrus note of yuzu.
€22/ whole cheesecake
Enquire about this flavourCream cheese (MILK), pasteurised whole EGG, cream (MILK), sugar, passion fruit purée, yuzu, cornflour and salt.
Allergens: MILK · EGG
If you have a food allergy, please contact us before ordering.
No. 04A touch of caramel
Caramelised biscuit and a delicate hint of cinnamon, blended into a creamy cheesecake.
€22/ whole cheesecake
Enquire about this flavourCream cheese (MILK), cream (MILK), pasteurised whole EGG, Lotus Biscoff® spread, sugar, cornflour and salt.
Biscoff spread: caramelised biscuits [WHEAT flour, sugar, palm and rapeseed oils, brown sugar syrup, raising agent (sodium bicarbonate), SOYA flour, salt, cinnamon], rapeseed oil, sugar, emulsifier (SOYA lecithin) and acid (citric acid).
Allergens: MILK · EGG · WHEAT (GLUTEN) · SOYA
If you have a food allergy, please contact us before ordering.
02 — FOR YOUR RESTAURANT
A dessert with character, ready to become part of your menu. We’ll agree the flavours, quantities and delivery with you.
We’ll arrange a tasting so you can discover the cheesecakes and choose the flavours that suit your restaurant.
Tell us how many cheesecakes you need and how often. We’ll put together a proposal for you.
We’ll confirm availability, the delivery day and your location before finalising your order.
Complimentary delivery within our agreed delivery areas.
Let’s start a conversationTHE FINER DETAILS
Still have a question?
We’re here to help.
Whole 24 cm cheesecakes, weighing approximately 1.9–2.0 kg and serving 10–12. All four flavours come in the same size. La Clásica: €22; Bleu Cheese: €22; Maracuyá & Yuzu: €22; Lotus Biscoff®: €22. Published prices are per whole cheesecake, not per slice. Business terms are agreed directly.
Choose your flavours and contact us by WhatsApp or email. We’ll confirm quantities, availability, delivery and terms with you. Sending an enquiry through the website does not confirm an order or require payment. We accept orders from individuals and businesses. We supply whole cheesecakes to restaurants and other hospitality businesses; flavours, quantities and terms are agreed with you. Our cheesecakes are made to order. We confirm availability and the date with you before finalising an order. We do not have a physical shop open to the public. We work to order; contact us to arrange your order.
We’re based in Costa Adeje. Tell us where your restaurant is so we can confirm whether it’s within our delivery area and arrange delivery. Delivery is complimentary within the agreed areas. Delivery is free only within the agreed delivery areas. For other locations, ask about the conditions before confirming your order.
You’ll find ingredients and allergens under each flavour and in our menu. All cheesecakes contain milk and egg. Lotus Biscoff® also contains wheat (gluten) and soya. Please contact us before ordering if you have a food allergy.
Of course. Send us your restaurant’s name and location, and we’ll arrange a tasting with you. contact@lacrema-co.com · +34661881616
IT ALL STARTS WITH TASTE.THE NEXT STEP IS A TASTE
Tell us what you have in mind.
We’ll take it from there.