LA CREMA & CO. · COSTA ADEJE
24 cm · 10–12 portions · approx. 1.9–2.0 kg
24 cm · approx. 1.9–2.0 kg · 10–12 portions
Smooth and balanced, with a delicate cream cheese flavour and a gently creamy centre.
Cream cheese (MILK), cream (MILK), pasteurised whole EGG, sugar, cornflour and salt.
Allergens: MILK · EGG
If you have a food allergy, please contact us before ordering.
24 cm · approx. 1.9–2.0 kg · 10–12 portions
A creamy, delicate blue cheese cheesecake, with the gentle character of Bresse Bleu cheese and a balanced finish.
Cream cheese (MILK), cream (MILK), pasteurised whole EGG, sugar, Bresse Bleu cheese (MILK) and cornflour.
Allergens: MILK · EGG
If you have a food allergy, please contact us before ordering.
24 cm · approx. 1.9–2.0 kg · 10–12 portions
The tropical freshness of passion fruit with a delicate citrus note of yuzu.
Cream cheese (MILK), pasteurised whole EGG, cream (MILK), sugar, passion fruit purée, yuzu, cornflour and salt.
Allergens: MILK · EGG
If you have a food allergy, please contact us before ordering.
24 cm · approx. 1.9–2.0 kg · 10–12 portions
Caramelised biscuit and a delicate hint of cinnamon, blended into a creamy cheesecake.
Cream cheese (MILK), cream (MILK), pasteurised whole EGG, Lotus Biscoff® spread, sugar, cornflour and salt.
Biscoff spread: caramelised biscuits [WHEAT flour, sugar, palm and rapeseed oils, brown sugar syrup, raising agent (sodium bicarbonate), SOYA flour, salt, cinnamon], rapeseed oil, sugar, emulsifier (SOYA lecithin) and acid (citric acid).
Allergens: MILK · EGG · WHEAT (GLUTEN) · SOYA
If you have a food allergy, please contact us before ordering.